Met up with two friends here for dinner and had a great time. Service was good and the food was good.
We got the chicken fingers to start. An interesting option, I don’t know that I’ve had them fried in corn flakes before, but they were tasty with the blue cheese and celery.
Main course, the t-bone was sold out (yes, really) and so I settled for the sirloin. Cooked properly to the medium rare that I requested and with a small side of broccoli instead of potato. The horseradish they use here is super hot and that’s great.
While not an outstanding meal, it was very pleasant and I’d return to T-BONES.
[Review 10437 overall, 204 of 2019.]