A short walk from the Helsinki Distillery, we headed here for post-drinking dinner. It’s an industrial neighborhood so look for the red brick building with the neon lights.
Without a reservation, we were fortunate to get a table for three and started off with beers. A very nice platter of “Pickles and Cheese” had some interesting things on there that were a great appetizer. Pickled pineapple, sliced cucumber and such. It definitely made me ready for the main course.
I chose the ribs and was a little jealous of my friend’s choice of the brisket. It was a full rack of ribs, which arrived not quite warm though the fried potatoes on the side were still hot. Perhaps a little overdone, but I have a very high standard for barbecue. Very meaty, lots of food here.
An ice cream and cookie dessert was shared. Ice cream was good, the cookie part was interesting.
[Review 10102 overall, 1688 of 2018.]
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